4 Days in Singapore

After our month in Nepal, we flew on to our next destination. Singapore! From here we launched the SE Asia portion of our adventure that will take us to Malaysia, Thailand, Laos, Cambodia and Vietnam through the end of August.

We arrived in Singapore on Friday, June 9th and stayed through the 13th when we took a bus a few hours north to Melaka, Malaysia. Coming from Nepal, one of the least developed countries either of us has ever traveled in, we had a bit of reverse culture shock landing in a big modern city like Singapore! I have to admit it was very nice to be in a place with sidewalks and street lights and very good public transit after trying to cross traffic in Kathmandu.

Singaporeans are a mix of Malay, Chinese and Indian people and culture. As you can imagine, that meant the food was absolutely amazing and there was a ton of variety. We tried satay, chicken rice, noodles galore, roti for breakfast, dim sum… We ate most of our meals at hawker centres, which are food markets with lots of different stalls and types of dishes. My main strategy was to find the longest line at the hawker center and just get that.

A big highlight from our time in Singapore was meeting up with Gim, a friend of a friend back home. Gim was gracious enough to spend all day Saturday with us showing us around Singapore, touring The National Gallery Singapore and Gardens by the Bay, treating us to some delicious local food and even letting us relax and swim at her pool! I can’t say enough what a great time we had. Thank you, Gim!

Since we had such a whirlwind couple of days, I think the best way to share our experience is to share some of our favorite photos:


Our first night in Singapore we had dinner at the Lau Pa Set food center (satay and dim sum!) and walked around Clarke Quay and the Marina Bay Area.


View of Clarke Quay (pronounced “key”). We followed the lead of some other tourists & locals and bought beers at the 7-11 and chilled on the bridge rather than at one of the overpriced bars.


Our first view of Singapore’s famous Gardens by the Bay. You can see the domes and one patch of “Supertrees.”


Inside the supertree grove around 10 PM. The outdoor area of the gardens are free and open until 2 AM.


On Saturday we met up with our new friend Gim. Our first stop was The National Gallery Singapore. Lucky for us a new exhibit of Yayoi Kusama’s work had just opened! This is the second Kusama exhibit of our trip!


The exhibit was titled “Life is the Heart of a Rainbow.”




…and polka dots!


Ryan and Gim in one of Kusama’s infinity mirror rooms.


Venus de Milo covered in Kusama’s hallmark colored nets.


After the museum and lunch we headed to Gardens by the Bay. Here are the supertrees by day!


Inside the Flower Dome at Gardens by the Bay. You can see the Marina Bay Sands Hotel in the background through the glass.


Gim, Ryan and me at the Flower Dome.


Waterfall inside the Cloud Forest Dome.


Walkway around the cloud forest.


Example of peranakan style homes in Singapore.


View from Gim’s balcony overlooking the pool. We took a late afternoon dip!


Chili crab! As a grand finale to our amazing day, Gim took us to the East Coast Food Village to chow down on chili crab, veggies, BBQ stingray, salted egg chicken and more! It was a delicious feast.


This is the entrance to the Ramadan Bazaar on Geylang Street. Thousands of people, lights and vendors selling everything from unicorn milkshakes to carpets and clothes.


On Sunday we went to lunch in Little India. Ryan enjoyed his masala dosa and mango lassi.


Umbrella tree art installation in Little India.


That night we enjoyed fancy cocktails from a rooftop bar. Here’s the view of Lantern, the bar on top of the Fullerton Hotel on Marina Bay.


Enjoying a cocktail overlooking Marina Bay Sands.


Ryan and his Singapore Sling.


On our last full day in Singapore we started out with a tour of the Tiger Brewery.


I was happy to see that Tiger has several solar arrays on their facility! I’ll drink to that.


Ryan and his inner tiger.


Tourguide Mark showing us the ropes. Ryan and one of the other participants got to try their hand at the perfect pour. Cheers!


The tour ended with a beer and 45 minute tasting in Tiger’s pub. Singapore is pretty expensive so these were probably the cheapest drinks in town!


After the brewery we headed over to Bukit Timah for an afternoon walk.


We reached the summit! This is the end of our pics from Singapore. The next day we caught a bus to Melaka and began our tour of Malaysia!

Thanks for a great time, Singapore!

Our Annapurna Trek Part Two: Manang – Tatopani

Sorry for the delay! We’ve been seriously enjoying our time in SE Asia. So far we’ve spent time in Singapore, Melaka and now Kuala Lumpur. More to come on that, but first here’s the second part of our Annapurna trek:

We made it up and over the Thorung Pass during the second week of our Annapurna trek. This was a really interesting couple of days because we took a 2-day sidetrip up to Tilicho Lake, made it over the pass, and entered the region of Mustang.

Day 7: Manang to Tilicho Lake Base Camp. After two nights in Manang we headed back out on the trail. From here we took a side detour from Manang to Tilicho Lake. Instead of hiking from Manang to Yak Karka (our next stop on the main Annapurna trail) we took a side trail to the Tilicho Lake Base Camp. The hike probably took us 8 hours (incl. breaks and lunch). It was pretty steep getting up to Shree Karka (a small enclave of a couple guesthouses on the trail) but we were rewarded with spectacular views. After the lunch spot we got to an infamous landslide area on the trail. We’d read about this on other blogs. While mostly fine, there were definitely a few treacherous spots. You can see our pics from this section! After such a long day, when we finally made it to the base campe, I rewarded myself with a chocolate pancake for dinner. I really wish I had a picture of it. Sleeping at this elevation and hiking to Tilicho Lake the next day also helped us acclimate before tackling Thorung La pass.

 Day 8: Tilicho Lake Day Hike. Tilicho Lake is one of the highest lakes in Nepal and the world. The lake sits at an elevation above 16,000 ft. While the hike was fairly steep, it felt amazing to spend a day hiking without having to carry our full packs. The views of the valley, the mountains and the lake were absolutely amazing. I don’t think this is something I’ll ever forget.

Tilicho Lake Hike

Water break on the hike up to Tilicho Lake


Tilicho Lake Hike


Tilicho Lake Profile


Tilicho Lake. One of the highest lakes in the world at almost 5000 meters. Absolutely stunning.


Snow and ice feeding Tilicho Lake. We witnessed 2 small avalanches in the distance while at the lake.

Day 9: Tilicho Lake Base Camp – Yak Karka. Fortunately we did not have to trek all the way back to Manang to get back on the main Annapurna trail. From base camp we backtracked through the landslide area again (how fun!) and stopped for lunch at the same restaurant in Shree Karka. From there we were able to take a new path on to the village of Yak Karka, cutting over to a new section of trail. I don’t have pics from this section because, to be honest, I was pretty exhausted. The village of Yak Karka is quaint and one of the last real settlements we went through until we hiked to the other side of the pass. Fun fact: At this elevation hot showers aren’t really available!

Day 10: Yak Karka – Thorong Phedi. Yak Karka to Thorung Phedi is a relatively short day. At this elevation, you should only gain so much elevation in one day to avoid feeling sick. At this point there are two sleeping options before tackling the pass. You can sleep at Thorung Phedi or Thorung High Camp. High Camp is about an hour or so past Phedi and there is a very steep climb between the two. The benefit to continuing on is that you can start your ascent with a bit of a head start the next day. The downside is its colder at high camp and your quality of sleep with probably be diminished. We decided to stay at Thorung Phedi for the night. The food here is actually decent! Better than I expected. We had soup, spring rolls, lots of tea and a tomato pasta dish for dinner. The vibe here was also the most backpacker-y/hippy-dippy so far because its not an actual village where Nepalese live but instead just an outpost on the trek.

Day 11: Thorong Phedi – Thorong La – Muktinath. Today was the big day! We got a very early start at 4:30 AM with a breakfast of cinnamon rolls, boiled eggs and tea. There were actually really good baked goods up here. The most difficult part of the day physically was the first hour or so getting from Thorong Phedi to High Camp. From there it was a few more hours to reach the pass, but the grade was much more gradual. The weather was incredibly foggy and overcast and so it was difficult to see more than a few yards ahead at a time. But we finally made it to Thorong La! It felt like an incredible achievement. For me, mentally, the more difficult part of the day was getting down to the village of Muktinath. I think I had a lot of adrenaline flowing to get me over the high point and then it all vanished as we started making our way down. I’m sure a touch of altitude sickness played a part too. It felt like it took forever to get to Muktinath. It also didn’t help that we were still shrouded in fog. Once we broke through you could see the layer of fog hanging over the mountains and then the sun shining on the lower villages. Muktinath is a really interesting town because its the site to several important Buddhist and Hindu temples. Lots of Indian folks make a pilgrimage here. It was really interesting to see a lot of tourists and pilgrims around when for days we’d only seen locals or other trekkers.

Day 12: Muktinath – Kagbeni. The next day we walked along the road from Muktinath through the town of Jarkhot to Kagbeni. Kagbeni is an incredible village. Its medieval, decently large, has a large monastery and beautiful views of the Mustang region. Mustang is more desert-like than Manang (the region we were in before crossing over the Thorung Pass). Kagbeni is also the entryway to Upper Mustang, which is a restricted region in Nepal. To trek further into Upper Mustang you need a guide and a special permit that runs $50 USD/day/person. We were really excited to stay in Kagbeni to get just a taste of Mustang and its certainly an area I would return to. Upper Mustang is formerly the Lo Kingdom and was off limits to foreigners until 1992. Because of this its cultural heritage is incredibly well maintained. Very Tibetan.

The other big draw of Kagbeni is the Yac Donald’s! Ryan had read about this restaurant online and we had even heard a few positive reviews from others on the trail so we were very excited to eat here. The food did not disappoint! We ended up staying at the guesthouse attached to Yac Donald’s and had yak burgers with cheese for lunch and dinner. Kagbeni was a bit more expensive than some fo the other villages we have stayed in. For example, our room at the hotel was 500 rupees (or $5 USD). It was actually a very nice place and we had a private bathroom with a shower attached to our room. Comparatively, many of our guesthouses in Manang did not charge for the room itself (assuming we ate dinner and breakfast there) or were only $2 or $3.

Day 13: Kagbeni – Marpha. Today we planned to trek to the village of Marpha where we would have a rest day. The day started out great as this was supposed to be a pretty light day or hiking. However, in this area, most of the trek is along the road, which is not as enjoyable as hiking on a trail. We had the idea to try and find the alternate trail on the other side of the river for a more scenic hike. This did not go well. After four extra hours of losing the trail, backtracking, finding the trail, finding out that the trail had been washed out, backtracking again, we had to give up and go back to the road. Of course at this point it started raining and our spirits were low. Luckily, once we’d gotten ourselves going the right way, we ran into a lovely Scottish fellow named Colin. His company could not have come at a better time! We finished walking to the village of Jomsom with him and his company was entertaining and diverting. Jomsom is a relatively large village as it is a transit hub and there is an airport here. It didn’t seem like the most pleasant village, so I would recommend continuing on to Marpha, which is incredibly charming.

Day 14: Rest day in Marpha. It was so nice to spend a day relaxing in Marpha! We wandered around town, we did laundry, we drank the local brandy. Marpha is known for its apple orchards and so apple cider, apple juice and apple brandy are all local. Ryan also tried apricot brandy, which was very good.

Day 15: Marpha to Ghasa. Pretty uneventful day. Right after Marpha there is a Tibetan village where people settled after the Chinese annexation of Tibet.


Yak head seen in Tibetan village outside of Marpha.

Day 16: Ghasa to Tatopani. In Nepalese the words tato and pani literally mean hot water. Tatopani has hot springs! We settled into a charming little guesthouse right by the hot springs that seemed very popular with trekkers and went out to enjoy the hot springs pools. The water was super hot and felt amazing after over 2 weeks trekking. At the hot springs we also met three Nepalese guys on a mini vacation. They were so nice and we sat with them for a few hours enjoying some beers and chatting. It was super fun to talk to them about Nepal, the US, look at pictures of their kids and just hang out. We had a great time!

Day 17: Ghorepani failure, back to Tatopani. Our original intent was to walk the entire Annapurna Circuit trek, which ends in a village called Nayapul. Our plan was to trek to the village of Ghorepani on this day, get up early the next day to hike up Poon Hill (known as a wonderful view point) and then onto the end. However, to get to Ghorepani you have to hike up some major hills. We were back in the humid forest area and at this time of year its getting hot and rainy. It was just too hot and humid for me so after an hour or two of trekking we decided to head back, call it a day, and take the bus to the lakeside town of Pokhara the next day.

So, our Annapurna Circuit trek came to an end. This was one of the most amazing adventures. We met some great people and saw incredible landscapes. I would recommend this trek in a heartbeat.

Day 18: Bus from Tatopani to Pokhara. Another 6 hour bumpy bus ride! It felt amazing to pull in Pokhara. After nearly 3 weeks of trekking it felt incredible to relax in this lakeside town for a few days and take a load off.



A couple photos from Pokhara:


Sunset over Phewa Lake from the river walk


View of Pokhara and Phewa Lake from the Peace Pagoda


Peace Pagoda in Pokhara

Our Annapurna Trek Week One: Syange – Manang

We have finished our Annapurna trek! We began trekking in the village of Syange and ended about 18 days later in the village of Tatopani. Now we are relaxing in the lovely lake town of Pokhara where we can enjoy the beautiful Himalayas from a distance. To make posting about the trek more manageable, I’m going to divide the trip into three posts: intro and up to Manang, Manang to Thorung La, and after the pass to the end.

The Annapurna Circuit is a trekking route around the Annapurna mountain range in the Himalayas. The highest point of the trail is Thorung La (La means Pass) at 17,769 ft/5416m! This is one of the most popular treks in the world. You can get up close to the Himalayas without needing much equipment or summiting a peak. Most folks, like us, follow the trail counter clock-wise. The official start is in the town of  Besisahar and ends in Nayapul. With today’s roads its now possible to start and end at various points along the trail. Before getting to Nepal I saw much chatter online about how the development of roads has impacted the quality of this trek. I have to say this did not detract from our enjoyment of the trek at all.

Another reason the Annapurna Circuit is so popular is the trail goes through dozens of villages and a wide variety of landscapes. We started and ended in humid, forested country, hiked through more alpine terrains and got a taste of the desert-like Mustang region. Instead of camping, we stayed in guesthouses and ate our meals at guesthouses or restaurants along the way. Its also popular to take a mid morning tea break! The accommodations run from fairly nice to basic (and usually more basic the higher the elevation), but we had mostly great experiences.

Week One

Day 0: Transportation Day. This was a loooong day in transit. After a six hour bus ride from Kathmandu we were dropped off in the town of Besisahar. Its possible to start the trek here. Some folks walk 2 hours to the town of Bhulbhule (or take a quick jeep ride). Since we’d been held up in Kathmandu an extra two days we decided to hop in a jeep and get a ride a bit further up the trail. The jeep ride cost about $10 and included 3 other travelers in the cab as well as a crew of Nepalis riding in the truck bed. About 2 hours later we got off in the town of Syange to spend the night.

Annapurna Conservation Area Entrance

Entering the Annapurna Conservation Area

Day 1: Syange to Tal. This was a rough day for me by the end. We hiked through the villages of Jagat and Chamje. In Chamje we stopped for a pumpkin curry lunch. Just after Chamje we crossed our first suspension bridge and then had a long climb up to the village of Tal. Tal is a very nice town along the river with a beautiful waterfall. After the long climb I got pretty sick from dehydration and exhaustion. I think it was just the shock of a long day and luckily I felt fine by the next day. While we were in Tal we saw some kind of political demonstration. Not sure if it was a protest or celebration but many of the townsfolk were walking up and down the streets with the banner of their political party and chanting.


First day trekking. Just leaving the village of Syange.


Street view in the village of Tal.

Day 2: Tal to Danaque. This was a really pleasant day. The walking was, thankfully, much less steep. Just before lunch we got caught in a downpour and stopped in the town of Dharapani. Here we had Veg and Potato Momo (dumplings), which has become one of our favorite dishes in Nepal. Along the way to Danaque we also had our first sighting of Annapurna II (just the tippy top of the peak behind another mountain range) outside the small village of Bagarchhap. In Danaque we found a very cute little guest house to stay in. For dinner we had fried rice and fried noodles, which was delicious, and a happy break from dal bhat.


Day 3: Danaque to Chame. For breakfast today we had Tibetan bread. Tibetan bread is so good! It has a similar taste to funnel cake or an elephant ear (minus the powdered sugar). The first part of our walk today was shady and lovely. The path, after some steep stone steps, meandered through a wooded area. From there we passed through three other towns on the way to Chame: Timang, Thanchowk and Koto. Timang was a really beautiful little town. It has a lot of pasture land and horses. The buildings were quaint and looked well taken care of. We didn’t stop here but its somewhere I definitely would recommend for a tea break, lunch or even a night. Chame is a much bigger town (I think its the district HQ) and we stayed here for the night. At dinner, we tried a spicy local pickle. I think it might have been okra.


View from our guesthouse in Danaque

Day 4: Chame to Upper Pisang. This is the day the landscape really starts to change and the mountain views get good. We also started seeing more trekkers on the trail. This is also where we first saw the Paunga Danda rock face (or “Gateway to Heaven”). We were able to make it all the way to Upper Pisang before taking lunch so we would have more time to chill out here and explore. I think Pisang was one of my favorite villages. We stayed in the upper section because the views of Annapurna II are better. A lot of the guide books recommend staying in Lower Pisang because the accommodations are nicer, but I feel this is outdated advice. While there are sort of sketchy looking guest houses everywhere, there was a bunch of new construction in the upper section. From the road we saw this beautiful wooden, cabin-looking place and really wanted to stay there. It seemed a lot of people had the same idea because eventually most of the folks we’d seen that day on the trail also ended up there and the place was full. (This was rare since its the off season and there are less trekkers than in Oct/Nov or Feb/March. At times we’ve been the only guests at our lodging).


Crossing the bridge out of Chame


Gompa exiting Chame


Almost to Pisang. View of the “Gateway to Heaven” Rock Face.


Welcome sign on our walk from Lower Pisang to Upper Pisang


Lunch time


Beautiful Mount Kailash Hotel in Upper Pisang

Day 5: Pisang to Ngawal. We decided to take the upper route out of Pisang. (There is a lower route that goes along the road and through a valley. It isn’t as steep but also doesn’t have as good views.) We had to go up super steep switch backs along this hillside to get up to the town of Ghyaru. About 3/4 of the way up we stopped at a tea house for a masala tea break. Both Ghyaru and the next village Ngawal are medieval-era and have traditional mud houses. After that super steer climb up to Ghyaru, most of the road to Ngawal was flat and offered infinitely amazing views of Annapurna II and III and the Gateway to Heaven. By far one of our most beautiful days. In Ngawal we stayed at the “Peaceful Hotel.” Ryan ordered spring rolls, which were delicious, but looked and tasted more like giant empanadas.


View of Annapurna II from guesthouse


Ryan hiking out of Upper Pisang with Annapurna II in the background


Somewhere on the trail between Ghyaru and Ngawal


Hiking into Ngawal


Veggie “spring rolls” in Ngawal

Day 6: Ngawal to Manang. This was a fairly short day since most people go straight from Pisang to Manang. Manang is a bigger village and the place where most people take an extra day to rest and help acclimate to the altitude. Before we got to Manang we passed through the villages of Munji and Bracka/Braga (which are very close together). In Munji we ran into two women we’d met on the trail and stopped for lunch. Here we had our first taste of seabuckthorn juice. This delicious local juice is bright orange and made from the berries of the seabuckthorn, which is a high altitude shrub. Its supposed to be high in. Vitamin c and really good for you. Braga is also home to one of the oldest monasteries in the region. The other great thing about Manang is there are three different “cinemas” in town. We went to one of the projector halls to see Seven Years in Tibet.

Day 7: Rest day in Manang. On our second day in Manang we went on a short day hike up to help acclimatize and get a closer look at the Gangapurna glacier. This was a nice and relaxing day. Got to sleep in, eat a late breakfast, and play a bunch of cards.

Up next: Week two: Manang to the Thorung Pass (with Tilicho Lake side trip)!